HS Code 0910 | Harmonized System Code Of GINGER, SAFFRON, TURMERIC (CURCUMA), THYME, BAY LEAVES, CURRY AND OTHER SPICES

HS Codes of Heading 0910 : Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)