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Indian Trade Laws
HS Classfications
HS Codes List of Section 04
Harmonized Code of Chapter 20
Hs Codes of Heading 2004
HS Codes of Heading 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
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Section 04
HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes
HS Codes Chapter
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Chapter 20
Harmonized System Codes of Chapter Preparations of vegetables, fruit, nuts or other parts of plants. : Preparations of vegetables, fruit, nuts or other parts of plants.
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2004
HS Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
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6 Digits HS Codes Products
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20041000
HS Codes Classification of Potatoes
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20049000
HS Codes Classification of Other vegetables and mixtures of vegetables
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