HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description	Custom Duty
Chapter 19	Harmonized System Codes of Chapter Preparations of cereals, flour, starch or milk; pastry cooks' products. : Preparations of cereals, flour, starch or milk; pastry cooks' products.	View Import Duty

HS Codes Heading
Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
1901	HS Codes of Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of	View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Products Description
190110	HS Codes Of Preparations for infant use, put up for retail sale:
190190	HS Codes Of Other :

HS Codes Products
HS Codes	Products Description	Custom Duty	Export Data	Import Data
19011010	HS Codes Classification of Malted milk (including powder)	View Import Duty	View Export Data	View Import Data
19011090	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data
19012000	HS Codes Classification of Mixes and doughs for the preparation of bakers wares of heading 1905	View Import Duty	View Export Data	View Import Data
19019010	HS Codes Classification of Malt extract	View Import Duty	View Export Data	View Import Data
19019090	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data