HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description	Custom Duty
Chapter 20	Harmonized System Codes of Chapter Preparations of vegetables, fruit, nuts or other parts of plants. : Preparations of vegetables, fruit, nuts or other parts of plants.	View Import Duty

HS Codes Heading
Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
2007	HS Codes of Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter	View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Products Description
20079	HS Codes Of Other:
200799	HS Codes Of Other:

HS Codes Products
HS Codes	Products Description	Custom Duty	Export Data	Import Data
20071000	HS Codes Classification of Homogenised preparations	View Import Duty	View Export Data	View Import Data
20079100	HS Codes Classification of Citrus fruit	View Import Duty	View Export Data	View Import Data
20079910	HS Codes Classification of Mango	View Import Duty	View Export Data	View Import Data
20079920	HS Codes Classification of Guava	View Import Duty	View Export Data	View Import Data
20079930	HS Codes Classification of Pine apple	View Import Duty	View Export Data	View Import Data
20079940	HS Codes Classification of Apple	View Import Duty	View Export Data	View Import Data
20079990	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data