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Indian Trade Laws
HS Classfications
HS Codes List of Section 04
Harmonized Code of Chapter 16
Hs Codes of Heading 1605
HS Codes of Heading 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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Product Name
Hs Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 04
HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 16
Harmonized System Codes of Chapter Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
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1605
HS Codes of Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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6 Digits HS Codes Products
HS Codes
Products Description
HS Codes Products
HS Codes
Products Description
Custom Duty
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Import Data
16051000
HS Codes Classification of Crab
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16052100
HS Codes Classification of Shrimps and prawns not in airtight container
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16052900
HS Codes Classification of Other
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16053000
HS Codes Classification of Lobster
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16054000
HS Codes Classification of Other crustaceans
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16055100
HS Codes Classification of Oysters
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16055200
HS Codes Classification of Scallops, including queen scallops
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16055300
HS Codes Classification of Mussels
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16055400
HS Codes Classification of Cuttle fish and squid
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16055500
HS Codes Classification of Octopus
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16055600
HS Codes Classification of Clams, cockles and arkshells
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16055700
HS Codes Classification of Abalone
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16055800
HS Codes Classification of Snails, other than sea snails
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16055900
HS Codes Classification of Other
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16056100
HS Codes Classification of Sea cucumbers
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16056200
HS Codes Classification of Sea urchins
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16056300
HS Codes Classification of Jellyfish
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16056900
HS Codes Classification of Other
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