HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description	Custom Duty
Chapter 20	Harmonized System Codes of Chapter Preparations of vegetables, fruit, nuts or other parts of plants. : Preparations of vegetables, fruit, nuts or other parts of plants.	View Import Duty

HS Codes Heading
Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
2005	HS Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006	View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Products Description
20055	HS Codes Of Beans (Vigna spp. Phaseolus spp.):
20059	HS Codes Of Other vegetables and mixtures of vegetables:

HS Codes Products
HS Codes	Products Description	Custom Duty	Export Data	Import Data
20051000	HS Codes Classification of Homogenised vegetables	View Import Duty	View Export Data	View Import Data
20052000	HS Codes Classification of Potatoes	View Import Duty	View Export Data	View Import Data
20054000	HS Codes Classification of Peas (pisum, sativum)	View Import Duty	View Export Data	View Import Data
20055100	HS Codes Classification of Beans, shelled	View Import Duty	View Export Data	View Import Data
20055900	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data
20056000	HS Codes Classification of Asparagus	View Import Duty	View Export Data	View Import Data
20057000	HS Codes Classification of Olives	View Import Duty	View Export Data	View Import Data
20058000	HS Codes Classification of Sweet corn (Zea mays var. saccharata)	View Import Duty	View Export Data	View Import Data
20059100	HS Codes Classification of Bamboo shoots	View Import Duty	View Export Data	View Import Data
20059900	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data