HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description	Custom Duty
Chapter 19	Harmonized System Codes of Chapter Preparations of cereals, flour, starch or milk; pastry cooks' products. : Preparations of cereals, flour, starch or milk; pastry cooks' products.	View Import Duty

HS Codes Heading
Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
1904	HS Codes of Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or	View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Products Description
190410	HS Codes Of Prepared foods obtained by the swelling or roasting of cereals or cereal products:

HS Codes Products
HS Codes	Products Description	Custom Duty	Export Data	Import Data
19041010	HS Codes Classification of Corn flakes	View Import Duty	View Export Data	View Import Data
19041020	HS Codes Classification of Paws, Mudi and the like	View Import Duty	View Export Data	View Import Data
19041030	HS Codes Classification of Bulgur wheat	View Import Duty	View Export Data	View Import Data
19041090	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data
19042000	HS Codes Classification of Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals	View Import Duty	View Export Data	View Import Data
19043000	HS Codes Classification of Bulgur wheat	View Import Duty	View Export Data	View Import Data
19049000	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data