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Indian Trade Laws
HS Classfications
HS Codes List of Section 02
Harmonized Code of Chapter 07
Hs Codes of Heading 0711
HS Codes of Heading 0711 : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
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Hs Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 02
HS Codes List Of (Chapter 6-14)-Section 2-Vegetable Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 07
Harmonized System Codes of Chapter Edible vegetables and certain roots and tubers : Edible vegetables and certain roots and tubers
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
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Import Data
0711
HS Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
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6 Digits HS Codes Products
HS Codes
Products Description
07115
HS Codes Of Mushrooms and truffles:
071190
HS Codes Of Other vegetables; mixtures of vegetables:
HS Codes Products
HS Codes
Products Description
Custom Duty
Export Data
Import Data
07112000
HS Codes Classification of Olives
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07114000
HS Codes Classification of Cucumbers and gherkins
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07115100
HS Codes Classification of Mushrooms of the gensus agaricus
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07115900
HS Codes Classification of Other
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07119010
HS Codes Classification of Green pepper in brine
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07119020
HS Codes Classification of Assorted canned vegetables
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07119090
HS Codes Classification of Other
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