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Indian Trade Laws
HS Classifications
HS Codes List of Section 04
Harmonized Code of Chapter 16
Hs Codes of Heading 1601
HS Code 16010000
HS Codes 16010000 : HS Classifcations of SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS
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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
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Section 04
HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 16
Harmonized System Codes of Chapter Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.
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HS Codes Heading
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1601
HS Codes of Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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HS Codes Products
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16010000
HS Codes Classification of SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS
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