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Home
Indian Trade Laws
HS Classfications
HS Codes List of Section 02
Harmonized Codes of Chapter 07
HS Codes of Chapter 07: Edible vegetables and certain roots and tubers
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HS Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 02
HS Codes List Of (Chapter 6-14)-Section 2-Vegetable Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 07
Harmonized System Codes of Chapter Edible vegetables and certain roots and tubers : Edible vegetables and certain roots and tubers
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
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0701
HS Codes of Potatoes, fresh or chilled
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0702
HS Codes of Tomatoes, fresh or chilled
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0703
HS Codes of Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
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0704
HS Codes of Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled
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0705
HS Codes of Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled
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0706
HS Codes of Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
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0707
HS Codes of Cucumbers or gherkins, fresh or chilled
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0708
HS Codes of Leguminous vegetables, shelled or unshelled, fresh or chilled
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0709
HS Codes of Other vegetables, fresh or chilled
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0710
HS Codes of Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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0711
HS Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
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0712
HS Codes of Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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0713
HS Codes of Dried leguminous vegetables, shelled, whether or not skinned or split
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0714
HS Codes of Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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