Indian Custom Duty | Import Duty Chapter 20 | Preparations Of Vegetables, Fruit, Nuts Or Other Parts Of Plants.

List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

Search Indian Custom Duty by
Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Code	Item Description	Notification
2001	Import Duty On- Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
2002	Import Duty On- Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
2003	Import Duty On- Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
2004	Import Duty On- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
2005	Import Duty On- Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
2006	Import Duty On- Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)
2007	Import Duty On- Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
2008	Import Duty On- Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
2009	Import Duty On- Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.