Indian Custom Duty | Import Duty Chapter 19 | Preparations Of Cereals, Flour, Starch Or Milk; Pastry Cooks' Products.

List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Code	Item Description	Notification
1901	Import Duty On- Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
1902	Import Duty On- Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Uncooked pasta, not stuffed or otherwise prepare
1903	Import Duty On- Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.
1904	Import Duty On- Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn) ) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or
1905	Import Duty On- Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.