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HS Code 0910 : List of Indian Custom Duty Notifications

Custom Duty Notifications
Heading Code
Description
0910 w.e.f. 1 May 2023 - for tariff items 0910 99 29 to 0910 99 39 and the entries relating thereto substituted; “0910 99 29 ---- Other kg. 30% - 0910 99 30 --- Husk kg. 30% -” [Clause 135(c) of Finance Act 2023]
b) Import of wholly produced ginger from Bhutan is Free subject to Article-I of Agreement on Trade, Commerce and Transit between India and Bhutan, [Ginger Import from Bhutan Shifted to Free List by 07-Ntfn/19.05.2022]
ITC(HS) IMPORT POLICY CONDITIONS OF THIS CHAPTER
(1) Goods in this chapter may fall under restricted list of crude drugs as listed in Policy Condition (2) at the end of Chapter 12. In such cases, policy as indicated therein should be applicable.
(2) Irrespective of the Policy indicated against the Exim Code Nos. 0902 20 40 and 0902 40 60 in column 3 of ITC (HS) above, the import of these items will be subject to the conditions of the provisions of the Tea Waste (Control) Order, 1959 as amended from time to time (can be accessed from the website of the Tea Board of India: http://www.teaboard.gov.in). Import of tea waste is to be allowed only to the licence holders under the aforementioned Order issued by Tea Board of India.
[Ref: DGFT Notification No. 36 dated 17thJanuary 2017]
(3) Further, imports under Advance Authorisation Scheme is 'Free' and are exempted from the MIP condition when import is for extraction of oleoresin, for re-export, by the manufacturer exporters only, subject to the following condition:
a. Light black pepper berries shall have a minimum piperine content of 6% for import into India under AAS for oleoresin.
b. The samples shall be drawn by Customs and tested at Spices Board's Quality Evaluation Labs for piperine content as per the ISO 5564 method.
c. The yield assessment for oleoresin for AAS shall be done as per the ISO 1108 method at the Quality Evaluation Lab of Spices Board.
d. The manufacturer exporters, who import pepper under AAS, for oleoresin purpose shall submit the details of import of pepper viz. quantity of pepper imported, quantity of oleoresin produced, quantity of oleoresin re-exported, balance stock available as well as the details of usage/disposal of spent material on a monthly basis to the Spices Board.
[Policy Condition No. (3) inserted by 21-Ntfn/25.07.2018]
NTB: ‘No-GM’ Certificate Mandatory for 24 Food Crops from January 2021 - No Action yet on Oil Seeds and Edible Oils – [ABS News Service/25.08.2020 (DINDEX Code 11626)]
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