| 2106 |
Schedule Rate of Basic Customs Duty on Protein Concentrates raised to 40% from 30% by Ntfn 45/23.05.2018. |
| SWS exempted on All goods falling under sub-heading 2106 90 other than goods covered under S. No 103 of the Table annexed to the Notification No. 50/2017-Customs, dated the 30th June, 2017, published in the Gazette of India vide number G.S.R. 785(E), dated the 30th June, 2017. [SNo. 7 of 11/02.02.2018] |
| Food preparations not elsewhere specified or included [other than roasted gram, sweetmeats, batters including idli/dosa batter, namkeens, bhujia, mixture, chabena and similar edible preparations in ready for consumption form, khakhra, chutney powder, diabetic foods]
[SNo 23 in Sch III of Ntfn 01-IGST/28.06.2017] |
| Prasadam supplied by religious places like temples, mosques, churches, gurudwaras, dargahs, etc.
[SNo(98) in Ntfn 02-IGST/28.06.2017] |
| Texturised vegetable proteins (soya bari), Bari made of pulses including mungodi and batters
[SNo 45 in Sch II of Ntfn 01-IGST/28.06.2017] |
| Compensation Cess- Pan-masala – 60%
[SNo.(1) in Ntfn 01/2017-Compensation Cess (Rate)]
|
| Roasted Gram, idli/dosa batter, chutney powder
[SNo 100A in Sch I of Ntfn 01-IGST/28.06.2017]
|
| ITC(HS) IMPORT POLICY CONDITIONS OF THIS CHAPTER |
| (1) Prohibition on import of milk and milk products (including chocolates and chocolate products and candies/ confectionary/ food preparations with milk or milk solids as an ingredient) from China is extended until the capacity of all laboratories at ports of entry have been suitably upgraded for testing melamine.
[Amended by DGFT Ntfn 10/22.06.2017; 46-Ntfn/24.12.2018; 01-Ntfn/23.04.2019] |
| (2) Import of all live-stock products shall be subject to a sanitary import permit to be issued by Department of Animal Husbandry, Dairying & Fisheries, Government of India, as per Section 3A of Live-stock Importation Act, 1898, as incorporated by Live Stock Importation (Amendment) Act, 2001 (Act No. 28 of 2001, 29th August, 2001), or as amended from time to time. |
| [Ref: DGFT Notification No. 36 dated 17thJanuary 2017] |
