Indian Custom Duty | Import Duty Chapter 21 | Miscellaneous Edible Preparations

List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Code	Item Description	Notification
2101	Import Duty On- Extracts, essences and concentrates of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory & other roasted coffee substitutes, and extracts, essences and concentrates thereof Extracts
2102	Import Duty On- Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2103	Import Duty On- Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
2104	Import Duty On- Soups and broths and preparations thereof; homogenized composite food preparations
2105	Import Duty On- Ice-cream and other edible ice, whether or not containing cocoa
2106	Import Duty On- Food preparations, not elsewhere specified or included