Indian Custom Duty | Import Duty Chapter 07 | Edible Vegetables And Certain Roots And Tubers

List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Code	Item Description	Notification
0701	Import Duty On- Potatoes, fresh or chilled
0702	Import Duty On- Tomatoes, fresh or chilled
0703	Import Duty On- Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.
0704	Import Duty On- Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled
0705	Import Duty On- Lettuce (Lactuca sativa) and chicory (Cichorium s pp ), fresh or chilled
0706	Import Duty On- Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.
0707	Import Duty On- Cucumbers or gherkins, fresh or chilled
0708	Import Duty On- Leguminous vegetables, shelled or unshelled, fresh or chilled
0709	Import Duty On- Other vegetables, fresh or chilled
0710	Import Duty On- Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0711	Import Duty On- Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
0712	Import Duty On- Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0713	Import Duty On- Dried leguminous vegetables, shelled, whether or not skinned or split
0714	Import Duty On- Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith