About Us
Services
Blogs
Contact Us
+91.120.4517800
+91 9971093718
Help Desk
Request Demo
Menu
Home
Online India Data
Register Now
Subscription Plans
Live Demo Search
Imports Sample Data
Exports Sample Data
Sample Data
India Ports Data
Global Trade Data
China Import Data
China Export Data
USA Import Data
UK Import Data
Russia Import Data
Russia Export Data
Active Buyers & Suppliers
Customized Data Solutions
International Trade Resource
ISD Codes
Port Codes
Country Code
Currency Code
Unit Quantity Code
Indian Port List
Exchange Rates
INCOTERMS
Foreign Embassies In India
Indian Embassy Abroad
Export Promotions Council
Indian Trade Law
Indian Custom Duty
Notifications
HS Classification
Exchange Rates
DEPB Rates
New Exim Policy
Baggage Rules
IEC
Media
About Us
About Us
Key Clients
Credentials
Feedback | Help | Questions
Contact Us
Guide
SiteMap
Contact Us
We are a B2B Research based Advisory firm helping Export Import companies to grow their business in overseas markets
Indian Customs Duty of
1603
:
EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
Home
Indian Custom Duty
Indian Custom Duty
Chapter 16
India Custom Duty Hs-Code 1603
Search Indian Custom Duty by
Product Name
HS Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Code
Item Description
1603
Import Duty On- Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
Indian Custom Duty of
1603
HS-Code
16030010
Description
Extracts and juices of meat
Basic Duty
30
%
IGST
12
%
Social Welfare Surcharge
10
%
Enter CIF Value:
Compulsory Compliance Requirements (CCRs)
HS-Code
16030020
Description
Extracts of fish
Basic Duty
30
%
IGST
12
%
Social Welfare Surcharge
10
%
Enter CIF Value:
Compulsory Compliance Requirements (CCRs)
HS-Code
16030090
Description
Other
Basic Duty
30
%
IGST
12
%
Social Welfare Surcharge
10
%
Enter CIF Value:
Compulsory Compliance Requirements (CCRs)
Top research and consulting companies that place their trust in us:-
Key Clients
Connect With Us