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HS Codes of Heading 0711 : Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.

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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes
Section Description
Section 02 HS Codes List of (Chapter 6-14)-Section 2-Vegetable Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 07 Harmonized System Codes of Chapter Edible vegetables and certain roots and tubers : Edible vegetables and certain roots and tubers View Import Duty
HS Codes Heading
Heading Codes
Heading Description
Custom Duty
Export Data
Import Data
0711 HS Codes of Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption. View Import Duty View Export Data View Import Data
6 Digits HS Codes Products
HS Codes
Product Description
071190 HS Codes of Other vegetables; mixtures of vegetables:
HS Codes Products
HS Codes
Product Description
Custom Duty
Export Data
Import Data
07112000 HS Codes Classification of Olives View Import Duty View Export Data View Import Data
07114000 HS Codes Classification of Cucumbers and gherkins View Import Duty View Export Data View Import Data
07115100 HS Codes Classification of Mushrooms of the gensus agaricus View Import Duty View Export Data View Import Data
07115900 HS Codes Classification of Other View Import Duty View Export Data View Import Data
07119010 HS Codes Classification of Green pepper in brine View Import Duty View Export Data View Import Data
07119020 HS Codes Classification of Assorted canned vegetables View Import Duty View Export Data View Import Data
07119090 HS Codes Classification of Other View Import Duty View Export Data View Import Data
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