List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes of Heading 2001 : Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 20	Harmonized System Codes of Chapter Preparations of vegetables, fruit, nuts or other parts of plants. : Preparations of vegetables, fruit, nuts or other parts of plants.		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Data
2001	HS Codes of Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.		View Import Duty	View Export Data	View Import Data

HS Codes Products
HS Codes	Product Description		Custom Duty	Export Data	Import Data
20011000	HS Codes Classification of Cucumbers and gherkins		View Import Duty	View Export Data	View Import Data
20019000	HS Codes Classification of Other		View Import Duty	View Export Data	View Import Data