List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes 16010000 : HS Classification of SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 16	Harmonized System Codes of Chapter Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Data
1601	HS Codes of Sausages and similar products, of meat, meat offal or blood; food preparations based on these products		View Import Duty	View Export Data	View Import Data

HS Codes Products
HS Codes	Product Description		Custom Duty	Export Data	Import Data
16010000	HS Codes Classification of SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS		View Import Duty	View Export Data	View Import Data