List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes of Chapter 20 : Preparations of vegetables, fruit, nuts or other parts of plants.

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 20	Harmonized System Codes of Chapter Preparations of vegetables, fruit, nuts or other parts of plants. : Preparations of vegetables, fruit, nuts or other parts of plants.		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Data
2001	HS Codes of Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.		View Import Duty	View Export Data	View Import Data
2002	HS Codes of Tomatoes prepared or preserved otherwise than by vinegar or acetic acid		View Import Duty	View Export Data	View Import Data
2003	HS Codes of Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid		View Import Duty	View Export Data	View Import Data
2004	HS Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006		View Import Duty	View Export Data	View Import Data
2005	HS Codes of Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006		View Import Duty	View Export Data	View Import Data
2006	HS Codes of Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallized)		View Import Duty	View Export Data	View Import Data
2007	HS Codes of Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter		View Import Duty	View Export Data	View Import Data
2008	HS Codes of Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included		View Import Duty	View Export Data	View Import Data
2009	HS Codes of Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.		View Import Duty	View Export Data	View Import Data