List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes 19012000 : HS Classification of Mixes and doughs for the preparation of bakers wares of heading 1905

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 19	Harmonized System Codes of Chapter Preparations of cereals, flour, starch or milk; pastry cooks' products. : Preparations of cereals, flour, starch or milk; pastry cooks' products.		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Data
1901	HS Codes of Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of		View Import Duty	View Export Data	View Import Data

HS Codes Products
HS Codes	Product Description		Custom Duty	Export Data	Import Data
19012000	HS Codes Classification of Mixes and doughs for the preparation of bakers wares of heading 1905		View Import Duty	View Export Data	View Import Data