List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes 21031000 : HS Classification of Soya sauce

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 21	Harmonized System Codes of Chapter Miscellaneous edible preparations : Miscellaneous edible preparations		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Data
2103	HS Codes of Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard		View Import Duty	View Export Data	View Import Data

HS Codes Products
HS Codes	Product Description		Custom Duty	Export Data	Import Data
21031000	HS Codes Classification of Soya sauce		View Import Duty	View Export Data	View Import Data