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HS Codes 03055400 : HS Classification of Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira)

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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes
Section Description
Section 01 HS Codes List of (Chapter 1-5) Section 1; Live Animals; Animal Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 03 Harmonized System Codes of Chapter Fish and crustaceans, molluscs and other aquatic invertebrates. : Fish and crustaceans, molluscs and other aquatic invertebrates. View Import Duty
HS Codes Heading
Heading Codes
Heading Description
Custom Duty
Export Data
Import Data
0305 HS Codes of Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption View Import Duty View Export Data View Import Data
HS Codes Products
HS Codes
Product Description
Custom Duty
Export Data
Import Data
03055400 HS Codes Classification of Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira) View Import Duty View Export Data View Import Data
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