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List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes of Heading 0910 : Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices

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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 02 HS Codes List of (Chapter 6-14)-Section 2-Vegetable Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 09 Harmonized System Codes of Chapter Coffee, tea, mate and spices : Coffee, tea, mate and spices View Import Duty
HS Codes Heading
Heading Codes
Heading Description
Custom Duty
Export Data
Import Data
0910 HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices View Import Duty View Export Data View Import Data
6 Digits HS Codes Products
HS Codes
Product Description
091011 HS Codes of Ginger: Neither crushed nor ground
091012 HS Codes of Crushed or ground
091020 HS Codes of Saffron :
091030 HS Codes of Turmeric (Curcuma):
091099 HS Codes of Other :
HS Codes Products
HS Codes
Product Description
Custom Duty
Export Data
Import Data
09101110 HS Codes Classification of Fresh View Import Duty View Export Data View Import Data
09101120 HS Codes Classification of Dried, unbleached View Import Duty View Export Data View Import Data
09101130 HS Codes Classification of Dried, bleached View Import Duty View Export Data View Import Data
09101190 HS Codes Classification of Other View Import Duty View Export Data View Import Data
09101210 HS Codes Classification of Powder View Import Duty View Export Data View Import Data
09101290 HS Codes Classification of Other View Import Duty View Export Data View Import Data
09102010 HS Codes Classification of Saffron stigma View Import Duty View Export Data View Import Data
09102020 HS Codes Classification of Saffron stamen View Import Duty View Export Data View Import Data
09102090 HS Codes Classification of Other View Import Duty View Export Data View Import Data
09103010 HS Codes Classification of Fresh View Import Duty View Export Data View Import Data
09103020 HS Codes Classification of Dried View Import Duty View Export Data View Import Data
09103030 HS Codes Classification of Powder View Import Duty View Export Data View Import Data
09103090 HS Codes Classification of Other View Import Duty View Export Data View Import Data
09109100 HS Codes Classification of Mixtures referred to in Note 1(b) to this Chapter View Import Duty View Export Data View Import Data
09109911 HS Codes Classification of Celery View Import Duty View Export Data View Import Data
09109912 HS Codes Classification of Fenugreek View Import Duty View Export Data View Import Data
09109913 HS Codes Classification of Dill View Import Duty View Export Data View Import Data
09109914 HS Codes Classification of Ajwain View Import Duty View Export Data View Import Data
09109915 HS Codes Classification of Cassia torea View Import Duty View Export Data View Import Data
09109919 HS Codes Classification of Other View Import Duty View Export Data View Import Data
09109921 HS Codes Classification of Cassia View Import Duty View Export Data View Import Data
09109923 HS Codes Classification of Celery View Import Duty View Export Data View Import Data
09109924 HS Codes Classification of Fenugreek View Import Duty View Export Data View Import Data
09109925 HS Codes Classification of Dill View Import Duty View Export Data View Import Data
09109926 HS Codes Classification of Poppy View Import Duty View Export Data View Import Data
09109927 HS Codes Classification of Mustard View Import Duty View Export Data View Import Data
09109929 HS Codes Classification of Other View Import Duty View Export Data View Import Data
09109939 HS Codes Classification of Other View Import Duty View Export Data View Import Data
09109990 HS Codes Classification of Other View Import Duty View Export Data View Import Data
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