List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code
HS Codes of Heading 0306 : Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crust