List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes 19022010 : HS Classification of Cooked

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 19	Harmonized System Codes of Chapter Preparations of cereals, flour, starch or milk; pastry cooks' products. : Preparations of cereals, flour, starch or milk; pastry cooks' products.		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Data
1902	HS Codes of Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Uncooked pasta, not stuffed or otherwise prepare		View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Product Description
190220	HS Codes of Stuffed pasta, whether or not cooked or otherwise prepared:

HS Codes Products
HS Codes	Product Description		Custom Duty	Export Data	Import Data
19022010	HS Codes Classification of Cooked		View Import Duty	View Export Data	View Import Data