List of Indian HS Classification, ITC HS Code, CTH, Harmonized System Code

HS Codes of Chapter 09 : Coffee, tea, mate and spices

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Product Name HS Code (Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

HS Codes Section
Section Codes	Section Description
Section 02	HS Codes List of (Chapter 6-14)-Section 2-Vegetable Products

HS Codes Chapter
Chapter Codes	Chapter Description		Custom Duty
Chapter 09	Harmonized System Codes of Chapter Coffee, tea, mate and spices : Coffee, tea, mate and spices		View Import Duty

HS Codes Heading
Heading Codes	Heading Description		Custom Duty	Export Data	Import Data
0901	HS Codes of Coffee; whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. Coffee, not roasted:		View Import Duty	View Export Data	View Import Data
0902	HS Codes of Tea, whether or not flavoured		View Import Duty	View Export Data	View Import Data
0903	HS Codes of Mate		View Import Duty	View Export Data	View Import Data
0904	HS Codes of Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. Pepper :		View Import Duty	View Export Data	View Import Data
0905	HS Codes of Vanilla		View Import Duty	View Export Data	View Import Data
0906	HS Codes of Cinnamon and Cinnamon-tree flowers		View Import Duty	View Export Data	View Import Data
0907	HS Codes of Cloves (whole fruit, cloves and stems)		View Import Duty	View Export Data	View Import Data
0908	HS Codes of Nutmeg, mace and cardamoms		View Import Duty	View Export Data	View Import Data
0909	HS Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries		View Import Duty	View Export Data	View Import Data
0910	HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices		View Import Duty	View Export Data	View Import Data