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Indian Trade Laws
HS Classfications
HS Codes List of Section 01
Harmonized Codes of Chapter 03
HS Codes of Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates.
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Product Name
HS Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 01
HS Codes List Of (Chapter 1-5) Section 1; Live Animals; Animal Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 03
Harmonized System Codes of Chapter Fish and crustaceans, molluscs and other aquatic invertebrates. : Fish and crustaceans, molluscs and other aquatic invertebrates.
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
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Import Data
0301
HS Codes of Live Fish
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0302
HS Codes of Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304 Salmonidae, excluding livers and roes:
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0303
HS Codes of Fish, frozen, excluding fish fillets and other fish meat of heading No.0304 Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excl
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0304
HS Codes of Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
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0305
HS Codes of Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption
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0306
HS Codes of Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets, of crust
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0307
HS Codes of Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebra
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0308
HS Codes of Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or duing the smoking process; flours, meals and pell
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