HS Codes of Chapter 16: Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.

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Product Name	HS Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)

Section Codes	Section Description
HS Codes Section
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

Chapter Codes	Chapter Description	Custom Duty
HS Codes Chapter
Chapter 16	Harmonized System Codes of Chapter Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.	View Import Duty

Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
HS Codes Heading
1601	HS Codes of Sausages and similar products, of meat, meat offal or blood; food preparations based on these products	View Import Duty	View Export Data	View Import Data
1602	HS Codes of Other prepared or preserved meat, meat offal or blood	View Import Duty	View Export Data	View Import Data
1603	HS Codes of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates	View Import Duty	View Export Data	View Import Data
1604	HS Codes of Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in piece, but not minced :	View Import Duty	View Export Data	View Import Data
1605	HS Codes of Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved	View Import Duty	View Export Data	View Import Data