HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description	Custom Duty
Chapter 21	Harmonized System Codes of Chapter Miscellaneous edible preparations : Miscellaneous edible preparations	View Import Duty

HS Codes Heading
Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
2102	HS Codes of Yeasts (active or inactive); other single cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders	View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Products Description
210210	HS Codes Of Active yeasts :

HS Codes Products
HS Codes	Products Description	Custom Duty	Export Data	Import Data
21021010	HS Codes Classification of Culture yeast	View Import Duty	View Export Data	View Import Data
21021020	HS Codes Classification of Bakers yeast	View Import Duty	View Export Data	View Import Data
21021090	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data
21022000	HS Codes Classification of Inactive yeasts, other single-cell micro-organisms, dead	View Import Duty	View Export Data	View Import Data
21023000	HS Codes Classification of Prepared baking powders	View Import Duty	View Export Data	View Import Data