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Indian Trade Laws
HS Classfications
HS Codes List of Section 04
Harmonized Code of Chapter 20
Hs Codes of Heading 2001
HS Codes of Heading 2001 : Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
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Section 04
HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes
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Custom Duty
Chapter 20
Harmonized System Codes of Chapter Preparations of vegetables, fruit, nuts or other parts of plants. : Preparations of vegetables, fruit, nuts or other parts of plants.
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2001
HS Codes of Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.
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6 Digits HS Codes Products
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20011000
HS Codes Classification of Cucumbers and gherkins
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20019000
HS Codes Classification of Other
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