HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description	Custom Duty
Chapter 21	Harmonized System Codes of Chapter Miscellaneous edible preparations : Miscellaneous edible preparations	View Import Duty

HS Codes Heading
Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
2103	HS Codes of Sauces and preparations thereof; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard	View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Products Description
210390	HS Codes Of Other:

HS Codes Products
HS Codes	Products Description	Custom Duty	Export Data	Import Data
21031000	HS Codes Classification of Soya sauce	View Import Duty	View Export Data	View Import Data
21032000	HS Codes Classification of Tomato ketchup and other tomato sauces	View Import Duty	View Export Data	View Import Data
21033000	HS Codes Classification of Mustard flour and meal and prepared mustard	View Import Duty	View Export Data	View Import Data
21039010	HS Codes Classification of Curry paste	View Import Duty	View Export Data	View Import Data
21039020	HS Codes Classification of Chilli sauce	View Import Duty	View Export Data	View Import Data
21039030	HS Codes Classification of Majonnaise and salad dressings	View Import Duty	View Export Data	View Import Data
21039040	HS Codes Classification of Mixed, condiments and mixed seasoning	View Import Duty	View Export Data	View Import Data
21039090	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data