HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description	Custom Duty
Chapter 16	Harmonized System Codes of Chapter Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.	View Import Duty

HS Codes Heading
Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
1604	HS Codes of Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs Fish, whole or in piece, but not minced :	View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Products Description
16041	HS Codes Of Fish, whole or in pieces, but not minced
160412	HS Codes Of Herrings :
160413	HS Codes Of Sardines, sardinella and brisling or sprats:
160414	HS Codes Of Tunas, skipjack and bonito (Sarda spp.):

HS Codes Products
HS Codes	Products Description	Custom Duty	Export Data	Import Data
16041100	HS Codes Classification of Salmon	View Import Duty	View Export Data	View Import Data
16041210	HS Codes Classification of Pickled	View Import Duty	View Export Data	View Import Data
16041290	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data
16041310	HS Codes Classification of Sardines, sardinella and brisling	View Import Duty	View Export Data	View Import Data
16041320	HS Codes Classification of Sprats	View Import Duty	View Export Data	View Import Data
16041410	HS Codes Classification of Tunas	View Import Duty	View Export Data	View Import Data
16041490	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data
16041500	HS Codes Classification of Mackerel	View Import Duty	View Export Data	View Import Data
16041600	HS Codes Classification of Anchovies	View Import Duty	View Export Data	View Import Data
16041700	HS Codes Classification of Eels	View Import Duty	View Export Data	View Import Data
16041800	HS Codes Classification of Shark fins	View Import Duty	View Export Data	View Import Data
16041900	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data
16042000	HS Codes Classification of Other prepared or preserved fish	View Import Duty	View Export Data	View Import Data
16043100	HS Codes Classification of Caviar	View Import Duty	View Export Data	View Import Data
16043200	HS Codes Classification of Caviar substitutes	View Import Duty	View Export Data	View Import Data