HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description	Custom Duty
Chapter 19	Harmonized System Codes of Chapter Preparations of cereals, flour, starch or milk; pastry cooks' products. : Preparations of cereals, flour, starch or milk; pastry cooks' products.	View Import Duty

HS Codes Heading
Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
1902	HS Codes of Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. Uncooked pasta, not stuffed or otherwise prepare	View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Products Description
19021	HS Codes Of Uncooked pasta, not stuffed or otherwise prepared :
190220	HS Codes Of Stuffed pasta, whether or not cooked or otherwise prepared:
190230	HS Codes Of Other Pasta :
190240	HS Codes Of Couscous :

HS Codes Products
HS Codes	Products Description	Custom Duty	Export Data	Import Data
19021100	HS Codes Classification of Containing eggs	View Import Duty	View Export Data	View Import Data
19021900	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data
19022010	HS Codes Classification of Cooked	View Import Duty	View Export Data	View Import Data
19022090	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data
19023010	HS Codes Classification of Dried	View Import Duty	View Export Data	View Import Data
19023090	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data
19024010	HS Codes Classification of Unprepared	View Import Duty	View Export Data	View Import Data
19024090	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data