HS Codes Section
Section Codes	Section Description
Section 04	HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes

HS Codes Chapter
Chapter Codes	Chapter Description	Custom Duty
Chapter 16	Harmonized System Codes of Chapter Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates. : Preparation of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates.	View Import Duty

HS Codes Heading
Heading Codes	Heading Description	Custom Duty	Export Data	Import Data
1603	HS Codes of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates	View Import Duty	View Export Data	View Import Data

6 Digits HS Codes Products
HS Codes	Products Description
160300	HS Codes Of Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates :

HS Codes Products
HS Codes	Products Description	Custom Duty	Export Data	Import Data
16030010	HS Codes Classification of Extracts and juices of meat	View Import Duty	View Export Data	View Import Data
16030020	HS Codes Classification of Extracts of fish	View Import Duty	View Export Data	View Import Data
16030090	HS Codes Classification of Other	View Import Duty	View Export Data	View Import Data