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We are a B2B Research based Advisory firm helping Export Import companies to grow their business in overseas markets
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Indian Trade Laws
HS Classfications
HS Codes List of Section 02
Harmonized Codes of Chapter 08
HS Codes of Chapter 08: Edible fruit and nuts; peel of citrus fruits or melons.
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HS Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 02
HS Codes List Of (Chapter 6-14)-Section 2-Vegetable Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 08
Harmonized System Codes of Chapter Edible fruit and nuts; peel of citrus fruits or melons. : Edible fruit and nuts; peel of citrus fruits or melons.
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
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0801
HS Codes of Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
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0802
HS Codes of Other nuts, fresh or dried, whether or not shelled or peeled: Almonds:
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0803
HS Codes of Bananas including plaintains, fresh or dried
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0804
HS Codes of Dates, figs, pineapples, avocados, guavas, mangoes, and mangosteens, fresh or dried
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0805
HS Codes of Citrus fruit, fresh or dried
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0806
HS Codes of Grapes, fresh or dried
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0807
HS Codes of Melons (including watermelons) and papaws (papayas), fresh
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0808
HS Codes of Apples, pears and quinces, fresh
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0809
HS Codes of Apricots, cherries, peaches (including nectarines), plums and soles, fresh
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0810
HS Codes of Other fruit, fresh
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0811
HS Codes of Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter.
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0812
HS Codes of Fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption.
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0813
HS Codes of Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this Chapter.
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0814
HS Codes of Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions.
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