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We are a B2B Research based Advisory firm helping Export Import companies to grow their business in overseas markets
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Indian Trade Laws
HS Classfications
HS Codes List of Section 01
Harmonized Codes of Chapter 04
HS Codes of Chapter 04: Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.
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Product Name
HS Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 01
HS Codes List Of (Chapter 1-5) Section 1; Live Animals; Animal Products
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 04
Harmonized System Codes of Chapter Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included. : Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included.
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
Export Data
Import Data
0401
HS Codes of Milk and Cream, not concentrated nor containing added sugar or other sweetening matter.
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0402
HS Codes of Milk and Cream, concentrated or containing added sugar or other sweetening matter.
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0403
HS Codes of Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa.
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0404
HS Codes of Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included.
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0405
HS Codes of Butter and other fats and oils derived from milk; Dairy spreads.
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0406
HS Codes of Cheese and Curd
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0407
HS Codes of Birds eggs, in shell, fresh, preserved or cooked.
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0408
HS Codes of Birds eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter. Egg yolks:
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0409
HS Codes of Natural Honey
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0410
HS Codes of Edible products of animal origin, not elsewhere specified or included.
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