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We are a B2B Research based Advisory firm helping Export Import companies to grow their business in overseas markets
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Indian Trade Laws
HS Classfications
HS Codes List of Section 02
Harmonized Codes of Chapter 09
HS Codes of Chapter 09: Coffee, tea, mate and spices
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(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
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Section 02
HS Codes List Of (Chapter 6-14)-Section 2-Vegetable Products
HS Codes Chapter
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Custom Duty
Chapter 09
Harmonized System Codes of Chapter Coffee, tea, mate and spices : Coffee, tea, mate and spices
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0901
HS Codes of Coffee; whether or not roasted or decaffeinated; coffee husks and skins; coffee substitutes containing coffee in any proportion. Coffee, not roasted:
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0902
HS Codes of Tea, whether or not flavoured
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0903
HS Codes of Mate
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0904
HS Codes of Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta. Pepper :
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0905
HS Codes of Vanilla
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0906
HS Codes of Cinnamon and Cinnamon-tree flowers
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0907
HS Codes of Cloves (whole fruit, cloves and stems)
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0908
HS Codes of Nutmeg, mace and cardamoms
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0909
HS Codes of Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper barries
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0910
HS Codes of Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
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