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Indian Trade Laws
HS Classfications
HS Codes List of Section 04
Harmonized Code of Chapter 19
Hs Codes of Heading 1905
HS Codes of Heading 1905 : Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
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Hs Code
(Product level Indian HS Classification is based on HS Codes used in actual Shipment Data)
HS Codes Section
Section Codes
Section Description
Section 04
HS Codes List Of (Chapter 16-24)-Section 4-Prepared Foodstuffs; Beverages, Spirits and vinegar; Tobacco and Manufactured tobacco substitutes
HS Codes Chapter
Chapter Codes
Chapter Description
Custom Duty
Chapter 19
Harmonized System Codes of Chapter Preparations of cereals, flour, starch or milk; pastry cooks' products. : Preparations of cereals, flour, starch or milk; pastry cooks' products.
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HS Codes Heading
Heading Codes
Heading Description
Custom Duty
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Import Data
1905
HS Codes of Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.
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6 Digits HS Codes Products
HS Codes
Products Description
19053
HS Codes Of Sweet biscuits; waffles and wafers:
190532
HS Codes Of Waffles and wafers
190590
HS Codes Of Other :
HS Codes Products
HS Codes
Products Description
Custom Duty
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Import Data
19051000
HS Codes Classification of Crispbread
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19052000
HS Codes Classification of Gingerbread and the like
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19053100
HS Codes Classification of Sweet biscuits
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19053211
HS Codes Classification of Coated with chocolate or containing chocolate
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19053219
HS Codes Classification of Other
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19053290
HS Codes Classification of Other
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19054000
HS Codes Classification of Rusks, toasted bread and similar toasted products
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19059010
HS Codes Classification of Pastries and cakes
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19059020
HS Codes Classification of Biscuits not elsewhere specified or included
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19059030
HS Codes Classification of Extruded or expanded products, savoury or salted
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19059040
HS Codes Classification of Papad
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19059090
HS Codes Classification of Other
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